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Cheddar-Olive Bread

3 c Cheddar; sharp, grated

3 oz Pimento-stuffedolives;sliced

1 c Mayonnaise

1 ea French bread; loaf, unsliced

Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.

 

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