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Caramel French Toast

Ingredients
1	cup	brown sugar
1/2	cup	butter
2	tablespoons	corn syrup
12	slices	bread, sandwich
6	large	eggs, beaten
1 1/2	cups	milk
1	teaspoon	vanilla
1/4	teaspoon	salt

Directions:
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.

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