Hawg Ridin Fool s Chili
Ingredients| 5 lb gr chuck 1 large onion chopped 4 garlic cloves, finely choppd 1 jalapeno(canned) with seeds 1 can beer 2 tbsp cumin 4 tbsp new mex grd red chilies |
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1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1
pk Chill Lee s chili mix
Water
Brown the meat. Brown onions,garlic an jalapeno together. Combine
meat and onion with beer, cumin,chilies, paprika, pepper, flavor
enhancer and salt; marinate for one hour. Add water to cover. Stir
well. Cook chili-grind meat at least 2 hours. Hand cut meat should be
cooked 3 to 4 hours. Hamburger meat, after its browned, should be
ready in about 30 min. If using a fresh jalapeno, remove the seeds.
Chili Lee has also been known to add a 15 ounce can of tomato sauce
to his chili and substitute 2 T NW chili powder for the grd red
chilies. write the Chill Lee Corp., Box 462 Alief, Tx 77411
Posted by Ken Strei
Servings:
6
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