Advertisements

BARLEY BREAD

Ingredients
2	teaspoon	dry yeast
2	cup	warm water
2	tablespoon	honey
2	cup	barley flour
2	cup	wholewheat flour
2	cup	unbleached white flour
2	tablespoon	olive oil
2	teaspoon	salt

Directions:
Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. Combine the three flours & add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of thick mud. Cover & set aside to rise for 1 hour, till the dough has doubled. Punch dough down & carefully fold in olive oil, salt & 1/2 c remaining flour. Gradually fold in more flour till dough starts to come away from the sides of the bowl. Place dough on a lightly floured surface & knead well for 10 minutes. Add more flour as necessary. Place dough in a lightly oiled mixing bowl. Cover & leave to double. Ounch dough down again & shape into 2 domed round loaves. Cut a cross in the centre. Place on an oiled baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake at 350F for 50 minutes.

Also see ...

Barley Muffins
(Upload by user)

Barley Nut Muffins
(Upload by user)

Barley-Amaranth Waffles
(Upload by user)

Advertisements

Barley/Corn Bread
(Upload by user)

Barm Brack (Traditional Irish Bread)
(Upload by user)

Barmbrack (Irish)
(Upload by user)

Basic Biscuits - *P Cooking Class
(Upload by user)

Basic Bread Machine Recipe
(Upload by user)

Basic Bread Stuffing
(Upload by user)

Basic Cornbread
(Upload by user)

Basic English Muffins
(Upload by user)

Spaghetti and Tomato Bake

Chuck Wagon Dinner I

Cajun-Style Baked Fish

CREAM CHEESE POUNDCAKE

Basic Muffins
(Upload by user)

Basic Muffins 1
(Upload by user)

Basic Muffins 2
(Upload by user)

Basic Muffins 3
(Upload by user)

Basic Muffins 4
(Upload by user)

Permalink--> In : Recipes - Bread