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Spaghetti and Tomato Bake
Spaghetti and Tomato Bake
Ingredients| # 8 oz.(225g) tomatoes, peeled and sliced # 4 oz. (100g) cooked spaghetti # 3 oz. (75g) grated cheese # half a pint of white sauce (See Hookery Cookery Healthy Eating section) # 1 egg # salt and pepper # pinch of tarragon # pinch of sugar |
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# Place half the tomatoes in a greased ovenproof dish
# Add salt and pepper, a pinch of tarragon and a pinch of sugar
# Cover with half the spaghetti and half the cheese
# Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking
# Make up the white sauce, cool a little then add the beaten egg
# Pour the sauce over the top and sprinkle with remaining cheese
# Bake for about 25 minutes in a moderate oven (325F, Gas Mark 3, 170C
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