Horseradish Beef Sandwiches

2 tb Purchased creamy horseradish

-sauce 4 Slices pumpernickel or rye

-bread 6 oz Thinly sliced cooked roast

-beef (from deli) 1/2 c Drained sliced pickled beets

2 Lettuce leaves

1 tb Mayonnaise or salad dressing

Spread horseradish sauce on 2 slices of the bread. Top with beef, beets and lettuce. Spread mayonnaise on remaining 2 slices of bread; place over lettuce. 2 Sandwiches. Source: Cooking for 2 Typed by Cindy Hartlin -----