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Hot Fruit Dessert/Crockpot
Ingredients | |||
3 | each | grapefruit, peeled, sectioned | |
11 | oz | mandarin orange, can, well-drained | |
16 | oz | fruit cocktail, can | |
20 | oz | pineapple chunks, can | |
16 | oz | peaches, can, sliced | |
3 | each | bananas, sliced | |
1 | tablespoon | lemon juice | |
21 | oz | cherry pie filling, can | |
Directions: | |||
Make sure the fruit is well-drained. Place all ingredients in cooker. Toss gently. Cover and cook on low about 4 hours. Makes about 2 quarts. |
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