Sugarless Cake

1 cup Raisins

2 cups Water

1 Egg -- beaten

1/2 cup Shortening

1 cup Rolled oats

1 1/2 teaspoons Vanilla

1 1/2 teaspoons Equal� sweetener

1 cup Flour

1/2 teaspoon Salt

1 teaspoon Baking soda

1 teaspoon Cinnamon

Combine raisins and water & cinnamon in saucepan under low heat for 15 mins.

Let cool. Add beaten egg & shortening, oats, sweetener & vanilla. Sift flou r, salt, soda & cinnamon. Mix all together well. Pour into a greased 1 layer cake pan & bake at 350 degrees F. for 30-35 minutes by Amie Lee Hale From Louisiana Woman`s ministries (Assemblies of God)