Advertisements

Stuffed Mushrooms with Crabmeat and Dill

Stuffed Mushrooms with Crabmeat and Dill

Ingredients

12 ea large mushrooms 1 ea env. vegetable soup mix 6 oz frozen crab meat 1/2 cup sour cream or plain yogurt 3 tbsp plain dry bread crumbs 1 tbsp snipped fresh dill 3 dashes hot pepper sauce 1/8 tsp pepper 2 tbsp butter or margarine, melted	Advertisements

Preparation
  Preheat oven to 350 degrees F. Remove and finely chop mushroom stems.
In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender.

Spicy Chopped Eggplant
Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely. Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to (Upload by user)

Sweet and Sour Meatballs
Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 degrees F. for 45 to 60 minutes, until meatballs are cooked through. Stir occasionally. Remove from the oven and transfer to a serving dish. Serve immediately. (Upload by user)

Swiss Cheese Spread
Mix the mayonnaise thoroughly with the Swiss cheese, using enough mayonnaise to make it spreadable. Put in a bowl just large enough to hold it, cover with plastic wrap and refrigerate. When ready to serve, turn out onto a platter and mold into a mound using your hands. Sprinkle with th (Upload by user)

Yogurt Dip
Mix all the ingredients and chill thoroughly to let the flavors develop. (Upload by user)

Zucchini Puffs
Halve zucchini and scoop out a little of the center. Combine cheese, mayonaise and hot pepper sauce. Spread on top of zucchini. Broil until puffed. Cut into small sering pieces. (Upload by user)

Baked Brie and Roasted Garlic
Preheat oven to 350 degrees F. Remove all but one layer of skin from garlic; do not expose flesh. Arrange garlic tightly in small baking dish. Drizzle with oil. Sprinkle with salt. Cover with foil. Bake until garlic is very tender, 75 to 90 minutes. Preheat broiler. Score a (Upload by user)

Brie Kisses
Cut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature. Unfold the thawed pastry, press together seams and roll lightly with a rolling pin to smooth (Upload by user)

Brie-Almond Appetizer
Microwave the Brie for 30 seconds, just until warmed through. Saut� almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm chunks of French bread. Variation After warming Brie, cover with chutney and toasted almonds. (Upload by user)

Candied Brie with Apple Wedges
Preheat the oven to 275 degrees F. Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm. Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally unt (Upload by user)

Caramel Brie
Mix sugar, nuts and brandy. Cover and chill. Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes. Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts. Serve with apple slices, pear wedges or table water cra (Upload by user)
TAG: sugar, ,

Caramelized Almond Raspberry Brie
Slice brie in half horizontally. Place bottom half of brie on 10 x 15-inch jellyroll pan. Combine jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds. Bake at 375 degrees F for 10 t (Upload by user)
TAG: minutes, almonds, caramelized, ,

Caramelized Pear Brie
Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated 400 degree F oven for 10 to 15 minutes, or until soft in center. Let stand 5 minutes before serving. (Upload by user)

Coffee Pecan Brie
Place Brie on large plate with a lip. Coarsely chop the pecans and place them in the oven to toast lightly. Place brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixture becomes thick and bubbly (brown and on the verge of caramelizing). Add toast (Upload by user)
TAG: place, ,

Cranberry Rum Brie
In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend. Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon, simply scrape off the t (Upload by user)
TAG: cranberry, cheese, ,

Mexican Baked Brie
Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture. Add jalapenos to remaining mixture and saut� until soft. Add ci (Upload by user)
TAG: mixture, orange, remaining, ,

Phyllo Wrapped Crab and Brie
Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous, set aside to cool. Preh (Upload by user)
TAG: phyllo, butter, ,