Hot Chicken Salad

4 c Cold chopped chicken

2 T Lemon juice

2/3 c Finely cut chopped almonds

3/4 c Mayonaise

1 t Salt

1/2 T Monsodium glutemate

1 c Grated chedder cheese

2 c Chopped celery

3/4 c Cream of chicken soup

2 Pimentos cut fine

1 1/2 c Crushed potatoe chips

Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.