Southwestern Beef and Beans

1 lb Dried pinto beans

6 c Cold water

1/2 lb Salt pork -- cut up

1 lb Lean chuck steak -- cut into

1 " cubes

1 ea Red chili peppers or....

1/2 ts Crushed red pepper

1 ea Medium onions -- chopped

2 Cloves garlic -- minced

6 oz Tomato paste

1 1/2 tb Chili powder

1 t Salt

1 t Cumin seed

1/2 ts Marjoram

Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours. Recipe By : From: "Jim Sposato" Date: