Seven-Up Cake

1 Lemon Supreme Cake Mix

1 Pineapple Instant Pudding

4 Eggs

2/3 c Vegetable oil

10 oz 7-Up

-----------------------------------ICING----------------------------------- 1 cn Crushed Pineapple; small

1/2 c Margarine

1 1/2 c Sugar

2 tb Flour

1 cn Angel Flake Coconut

2 Eggs

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a sheet cake pan that has been greased and floured. Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well. Spread over cake while both are still warm. ~----

and soak beans in water to cover by 2 inches, overnight. In the morning, drain & rinse the beans. Return to pot with 18 cups cold water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil, lower heat and simmer 3 hours more. Stir and add water as needed. If you can wait until it`s completely done, you`ll have plenty to freeze, and it freezes well. From: .. Fatfree Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, [email protected]

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