Pork and Bean Casserole

1 16 oz can pork and beans -- undrained

1 16 oz can pork and beans -- drained

3/4 cup chopped onion

1 cup shredded sharp Cheddar cheese

1 tablespoon chili powder -- plus

1 teaspoon chili powder

4 tablespoons Worcestershire sauce

4 tablespoons brown sugar

2 tablespoons white vinegar

1 tablespoon prepared mustard

8 slices bacon -- fried & crumbled

Lightly grease Crock-Pot. combine beans, onion, cheese, chili powder, Worchest ershire sauce, brown sugar, vinegar, and mustard in Crock-Pot. top with crumbl ed bacon. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. serve Serves 8 to 10