Pork and Black Bean Burritos

2 cups cooked pork roast -- finely chopped

1 15 ounces ca black beans with cumin & chili spices -- drained

1 teaspoon minced garlic

1 teaspoon Tabasco -- up to 2

8 8" flour tortillas

1 clove garlic -- cut into slices

***TOPPINGS*** 1 8 ounces pkg shredded sharp Cheddar cheese

1/2 cup green onion -- sliced

1/2 cup salsa

1/2 cup reduced-fat sour cream

8 teaspoons snipped fresh cilantro

Combine first four ingredients in 1 qt. microwavable casserole; cover. Microwav e (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on mic rowavable plate, cover with a slightly dampened paper towel. Microwave (high) u ntil warm (1-1 1/2 minutes). To Serve: Top each tortilla with about 1/2 cup por k mixture; add toppings. Roll up tortilla, eat out of hand. Amount 8 burritos. Tip: Filled burrito may be reheated. Arrange spoke fashion on microwave plate; cover with a slightly dampened paper towel. Microwave (HIGH) until warm (1-1 1/2 minutes) turning once. Recipe teste d on a 650-700 watt microwave.

from the Frozen Assets List