Pasta Fagioli Ii

1 md Onion, diced

1/2 c Celery with leaves, diced

1 ea Garlic clove, minced

1 cn Red kidney beans

1 1/2 c Cooked elbow macaroni

4 T Olive oil

Heat oil, saute onion, garlic, and celery until transparent. Add red kidney beans, heat thoroughly. Add cooked elbow macaroni. Heat through. Serve hot.