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Brandy Pie with Chocolate
Brandy Pie with Chocolate
Ingredients| One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp of brandy 1 small package of instant chocolate pudding 1 small package of instant vanilla pudding 1 1/2 cup of milk 1/3 cup of brandy 1/4 cup of chocolate flavored liqueur |
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In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy.
Pat into 9 inch pie plate.
In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur.
In small bowl, beat 1 cup whipping cream until soft peaks form. Gently fold into above mixture.
Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours.
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