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Pasta E Fagiole Soup For Crockpot No. 2
| Ingredients | |||
| 1 | olive oil | ||
| 1 | each | onion, chopped | |
| 1 | each | white kidney beans, can, drained | |
| 5 | each | garlic cloves, chopped | |
| 2 | each | chicken broth, cans | |
| 1 | cup | elbow macaroni, cooked | |
| 1 | each | tomatoes, large can | |
| 1 | cheese, grated, to taste | ||
| 1 | parsley, fresh, chopped, to taste | ||
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh garden tamatoes are available, remove skins of 6 - 9 and use them instead of canned tomatoes. | |||
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