Pasta E Fagiolle*** (Vxbk81a)

2 tablespoon Chopped onion

1 pound Pea or pinto beans

1/4 cup Olive oil

3 cup Beef broth

3 tablespoon Chopped carrots

Pepper 3 tablespoon Chopped celery

6 ounce Small tubular macaroni

2 Small pork chops or substitu

2 tablespoon Parmesan cheese

Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute. FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers. 1.00