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Crockpot Red Beans
| Ingredients | |||
| 1 | pound | red kidney beans, soaked overnight in water | |
| 1 1/2 | cup | white rice | |
| 16 | oz | tomato, stewed | |
| 1 | each | ham hock | |
| 1 | teaspoon | basil | |
| 1 | teaspoon | thyme | |
| 1 | each | onion, chopped | |
| 2 | each | garlic clove, or 1/4 ts garlic powder | |
| 1 | white pepper, to taste | ||
| 1 | salt, to taste | ||
Directions: | |||
| Put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hours, put in the rice. The final ingredient is about 1/2 cup of white wine. You can add this whenever. It is optional, of course. If you like it spicy add 1/8 tsp red pepper. | |||
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