Brown Rice& Wheat Berries

2 1/4 cups water

1/3 cup wheat berries

1/3 cup brown rice

1 Tbs liquid -- for sauteeing

1/4 cup scallions -- chopped

1/4 tsp salt

1/8 tsp pepper

In 2qt pan, boil water. Add berries, return to boil. Reduce heat, simmer, covered, 1 hour. Stir in brown rice. Cover, simmer 50 minutes longer. 5 minutes before rice is finished, saute scallion until softened. Combine with rice and wheat mixture, along with spices.