Brown-Bag Burritos

1 pound lean ground beef

1 refried beans -- �

2/3 cup enchilada sauce

1/4 cup water

3 tablespoons minced onion

1 1/2 tablespoons chili powder

1 1/2 teaspoons garlic powder

3/4 teaspoon salt

1/2 teaspoon dried oregano

20 flour tortillas 7 inches)

10 ounces shredded Cheddar cheese

In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla. Top with 2 to 3 tablespoons cheese. Roll up . Wrap each burrito in paper towel, then in foil. Repeat with remaining ingredi ents. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapp ed burrito in a microwave on high for about 1 minute.

Shared by Dia [email protected] Taste of Home Magazene is the best!!

from the Frozen Assets List by [email protected] (Dia) on Aug 7, 1998.