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Buckshot Beans/Crockpot
| Ingredients | |||
| 2 | cup | dried pinto beans, washed | |
| 1 | each | onion, chopped | |
| 2 | each | garlic cloves, minced | |
| 1 | each | bay leaf | |
| 1/2 | pound | smoked ham, chopped | |
| 2 | cup | canned tomatoes, chopped | |
| 1/2 | cup | bell pepper, chopped | |
| 2 | teaspoon | chili powder | |
| 2 | teaspoon | brown sugar | |
| 1/2 | teaspoon | dry mustard | |
| 1/4 | teaspoon | oregano | |
Directions: | |||
| Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don`t add salt at the beginning of cooking time - it will make the beans tough!). | |||
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