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Honey-Grilled Tenderloins
| Ingredients | |||
| 1 1/2 | pound | pork, tenderloin | |
| 1/3 | cup | soy sauce | |
| 1/2 | teaspoon | ginger | |
| 5 | each | garlic, cloves, chopped | |
| 2 | tablespoon | brown sugar | |
| 3 | tablespoon | honey | |
| 2 | teaspoon | oil, sesame | |
| 1 | cooking spray | ||
Directions: | |||
| Trim the fat from the tenderloins. Butterfly by making a lengthwise cut, cutting to with in 1/4 inch of the other side. Place in a shallow pan or zip-lock bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or seal; refrigerate at least 3 hours turning occasionally. Remove tenderloin and discard marinade. Combine brown sugar, honey and sesame oil in a small saucepan. Cook over low heat, stirring until sugar dissolves. Coat grill rack with cooking spray. Grill over low to medium heat 10-15 minutes per side or until a meat thermometer reaches 160 degrees. Baste frequently with honey mixture. | |||
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