Advertisements |
Grilled Sweet and Sour Tuna Steaks
1/2 cup dry sherry 2 tablespoons grated gingerroot 2 tablespoons soy sauce, low sodium 1 teaspoon honey 1 teaspoon maple syrup 1 tablespoon minced garlic 2 teaspoons dark sesame oil 2 tablespoons minced cilantro 4 medium tuna steaks Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside. Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Barbeque