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Red Wine and Herb Steak
Red Wine and Herb Steak
Ingredients| 1 tablespoon Montreal steak seasoning 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup olive oil 1/4 cup red wine 1 (2-pound) top round steak, 1-inch thick |
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Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor.
Remove steak from marinade; discard marinade. Grill or broil steak 8 to12 minutes per side or to desired doneness. Slice on the diagonal and serve.
Makes 6 servings.
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