Pineapple Pound Cake

1/2 c Butter or shortening

3 lg Eggs

1/2 c Unsweetened frozen pineapple

Juice concentrate, thawed 1/2 c Water

2 1/2 c White flour

1 ts Baking soda

1 ts Baking powder

In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.

Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.

From: Carl Berger Date: 05-28-96 (F) Cooking ?

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