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Crustless Potato Quiche

Ingredients
 

5 eggs, beaten
3 cup frozen hash-brown potatoes from 26, oz pkg, thawed
4 oz (1 cup) shredded cheddar
1/2 cup cottage cheese
1 green onion, chopped
1/4 tsp salt
1/8 tsp seasoned pepper
1 dash hot pepper sauce
1 dash paprika
6 slice turkey bacon, crisp&crumbled



 
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Preparation
 
Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine
all ingredients except paprika and bacon. Mix well. Pour into greased
pan, sprinkle with paprika.

Bake at 350F for 30-40 minutes or until set. Sprinkle with bacon,
bake an additional 5 minutes. Let stand 5 minutes before serving

Original source: The Arman House B&B, Boyne Falls, Michigan

Nutritional info: per serving, 280 cal, 10 gm fat. Dietary exchanges-
1 serving provides 2 breads, 2 proteins.

Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for
you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

 

 
Servings:
6


 

 

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