Peach Bread

2 C Flour

2/3 C Sugar

2 Tsp Baking Powder

1/2 Tsp Salt

1/2 Tsp Baking Soda

1/4 Tsp Ground Cloves

1/2 C Egg Beaters� 99% Egg Substitute -- *Note

2 Tbsp Icbinb-Light -- Melted,**Note

16 Oz Sliced Peaches -- Canned, Drain, Chop,

Reserve Juice 1/2 C Confectioner`s Sugar

4 Tsp Peach Juice -- From The Reserved

*NOTE: Original recipe used 2 regular eggs **NOTE: Original recipe used regular margarine

Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6 ingredients; add eggs and melted margarine. Fold in chopped peaches; mix for about 2 min at med speed of electric mixer.

Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool completely.

Make glaze by blending confectioner`s sugar and 4 tsp reserved peach juice. Pour over cooled loaf.

Serves 8 - 10

This was very good!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <[email protected]>