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Fish Chowder
Fish Chowder
Ingredients 2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes salt to taste ground black pepper to taste 1/8 teaspoon Old Bay Seasoning TM, or to taste 1 cup clam juice 1/2 cup all-purpose flour 2 (12 fluid ounce) cans evaporated milk |
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In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simmer another 10 minutes.
Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk. Serve.
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