No Cholesterol Chocolate Cake

2 c Flour

1/2 ts Salt

1 ts Baking powder

1 ts Baking soda

8 tb Cocoa

1 c Sugar

3/4 c Lite or cholesterol-

1 x Free mayonnaise

1 c Water

1 ts Vanilla

Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30 minutes. NOTE: from the teacher that submitted this. "We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream."

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