Honey Glazed Breast Of Turkey
Ingredients| 1 5 pound turkey breast 1/2 cup honey 1/4 cup dry sherry 1 tbsp butter or margarine 1 juice of 1/2 lemon -- 1/2 tsp salt |
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Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.
7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.
Recipe By : Judy Howle
Servings:
1
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