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Territorial Casserole
Territorial Casserole
Ingredients| 1 1/4 pounds lean ground beef, crumbled 1/2 cup chopped onion 3 tablespoons dry taco seasoning mix 1 (14 1/2 ounce) can Mexican-style tomatoes (discard 2 tablespoons liquid) 2 (15 ounce) cans pinto beans 1/3 cup ripe olives, sliced 3 tablespoons chopped fresh parsley 4 ounces shredded Monterey jack cheese 1 can refrigerated cornbread twists 1 egg yolk, slightly beaten 1 tablespoon water |
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Saut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese.
Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet. Brush twists with a mixture of egg and water. Bake at 350 degrees F for 15 minutes, or until lightly browned.
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Preheat oven to 350 degrees F. In large skillet, saut� beef with 1 1/ 2 cups of the onions and mushrooms until browned. Add garlic, chiles, oregano and salt. Cook about 5 minutes. In blender, combine remaining 1/2 cup onions, tomatoes and red pepper flakes. Blend coa (Upload by user)
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Western Meal-in-One
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White Castle and Zucchini Casserole
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Tortilla Beef Bake
In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa and cheese. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bubbly. S (Upload by user)
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Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minutes. Add cooked noodles. Pour into large casserole and let cool. Bake 1 hour at 325 d (Upload by user)
Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minutes. Add cooked noodles. Pour into large casserole and let cool. Bake 1 hour at 325 d (Upload by user)
CHEDDAR PAELLA
Wash clams and shrimp thoroughly; place clams in saucepan with 6 cups water; bring to boiling, add shrimp and cook over high heat, covered, for 5 minutes. Remove from heat; pour off shellfish liquid to make 2 1/4 cups; set aside clams and shrimp in remaining broth; keep warm. Heat 2 tbsp oil and (Upload by user)
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Easy Spaghetti Casserole
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I was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook (Upload by user)
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Feijoada Latin Style
1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1 (Upload by user)
1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1 (Upload by user)
Easy Spaghetti Casserole
1. In a 5-6 qt. dutch oven, cook the ground chuck, onion, peppers, mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color (about 8 min.) 2. Add tomatoes with their juice, tomato sauce, basil, oregano, bay leaf and salt (Upload by user)
TAG: spaghetti, minutes, casserole, lightly, ,
1. In a 5-6 qt. dutch oven, cook the ground chuck, onion, peppers, mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color (about 8 min.) 2. Add tomatoes with their juice, tomato sauce, basil, oregano, bay leaf and salt (Upload by user)
TAG: spaghetti, minutes, casserole, lightly, ,
EGG CASSEROLE
I was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook (Upload by user)
I was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook (Upload by user)
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PAELLA A LA NEAR EAST
x Vegetable oil 1/2 c Onion; chop 1 md Green pepper; chop 2 cl Garlic; mince 8 oz Pkg Near East Spanish Rice 16 oz Can whole tomatoes; cut bite -size pieces 1 c Water 1 md Red bell pepper; cut strips 1/2 ts Cinnamon 1/2 lb Lg shrimp; shell, devein 1 c Frozen peas 12 Mussels; clean, scrub < (Upload by user)
TAG: pepper, sausage, ,
x Vegetable oil 1/2 c Onion; chop 1 md Green pepper; chop 2 cl Garlic; mince 8 oz Pkg Near East Spanish Rice 16 oz Can whole tomatoes; cut bite -size pieces 1 c Water 1 md Red bell pepper; cut strips 1/2 ts Cinnamon 1/2 lb Lg shrimp; shell, devein 1 c Frozen peas 12 Mussels; clean, scrub < (Upload by user)
TAG: pepper, sausage, ,
QUICK TURKEY AND SAUSAGE PAELLA
x Salt and ground pepper 3/4 c Frozen peas; thawed Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saut it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about (Upload by user)
TAG: minutes, pepper, sausage, turkey, ,
x Salt and ground pepper 3/4 c Frozen peas; thawed Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saut it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about (Upload by user)
TAG: minutes, pepper, sausage, turkey, ,
PAELLA CASSEROLE
x Salt and ground pepper 1 md Onion; chopped 1 md Red pepper; chopped 1 md Green pepper; chopped 2 cl Garlic; minced 1 1/2 c Long grain rice 2 md Tomatoes; peel, chop 2 ts Salt 1/2 ts Saffron; crushed 4 c Boiling water 1 lb Fresh or frozen shrimp; -shelled and deveined 12 sm Clams in shell (Upload by user)
TAG: chicken, clams, mixture, water, boiling, pepper, chopped, drippings, minutes, frozen, casserole, paella, shrimp, drain, ,
x Salt and ground pepper 1 md Onion; chopped 1 md Red pepper; chopped 1 md Green pepper; chopped 2 cl Garlic; minced 1 1/2 c Long grain rice 2 md Tomatoes; peel, chop 2 ts Salt 1/2 ts Saffron; crushed 4 c Boiling water 1 lb Fresh or frozen shrimp; -shelled and deveined 12 sm Clams in shell (Upload by user)
TAG: chicken, clams, mixture, water, boiling, pepper, chopped, drippings, minutes, frozen, casserole, paella, shrimp, drain, ,
HAMBURGER - VEGETABLE CASSEROLE
Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover with ten (10 3/4 ounce) or two (50 ounce) plus one 10 3/4 ounce cans of mushroom soup. Dilute with 1/2 the same amount of milk or beef broth. Add a small amount of salt and pepper. Top with buttered crumbs. B (Upload by user)
TAG: ounce, ,
Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover with ten (10 3/4 ounce) or two (50 ounce) plus one 10 3/4 ounce cans of mushroom soup. Dilute with 1/2 the same amount of milk or beef broth. Add a small amount of salt and pepper. Top with buttered crumbs. B (Upload by user)
TAG: ounce, ,
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