Melt-In-Your-Mouth Cookies

2 c Margarine

1 c Sugar

5 c All-purpose flour

2 ts Vanilla extract

2 c Pecans; chopped

1/4 ts Salt

Confectioner`s sugar Recipe by: Jo Anne Merrill

1. In a mixing bowl, cream the margarine (or butter) and sugar; add

flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on ungreased cookie sheets. 2. Bake in preheated 325-degree oven for 17-20 minutes or until

lightly browned. 3. Cool cookies slightly before rolling them in the confectioner`s

sugar. -----