Martha`s Buttermilk Pound Cake

-----CAKE----- 1 c Margarine

2 c Sugar

4 Eggs

1 c Buttermilk

1/2 ts Baking soda

3 c All purpose flour

1/4 ts Salt

2 tb Vanilla extract

2 tb Lemon extract

1 t Almond extract

-----LEMON GLAZE----- 1 c Powdered sugar

1/4 c Butter

1/4 c Lemon juice

******Cake:*********** Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan. ******Lemon

glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.