Low-Cal Chocolate Cake

1 1/2 cups Flour

1 cup Low fat milk (2%)

1/4 cup Granulated fructose**

2/3 cup Liquid shortening

1/2 cup Unsweetened cocoa

2 Eggs

1 1/2 teaspoons Baking soda

**or other sugar replacement 1 teaspoon Salt

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.

Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat

From Diabetic Dessert Cookbook