Apple Cinnamon Tart
Ingredients| 1 1/2 cup rolled oats 1 tbsp plus 1/2 ts cinnamon 3/4 cup apple juice 2 large apples, peeled/sliced 1 tsp lemon juice, room temp 1/3 cup water, cold 1 package unflavored gelatin 2 cup fat-free yogurt 1/4 cup honey 1/2 tsp almond extract |
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Preheat oven at 350. Prepare a pie plate with cooking spray. In a
small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup
apple juice. Press onto bottom of pie plate. Bake 5 minutes or until
set. Cool. In a mixing bowl, toss apple slices with lemon juice;
arrange on cooled crust in pan and set aside. In a small saucepan,
combine water and remaining 1/2 cup apple juice. Sprinkle gelatin
over water mixture; let stand 3 minutes to soften. Cook and stir
over medium heat until gelatin is completely dissolved; remove from
heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond
extract; blend well. Pour over apples in crust. Chill several hours
or overnight.
Servings:
10
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