| Advertisements |
Low Fat Carrot Cake Muffins
| Ingredients | |||
| 1 | cup | flour | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | cinnamon, ground | |
| 1/4 | teaspoon | salt | |
| 2 | cup | bran flakes | |
| 1 | cup | milk, skim | |
| 1 1/2 | cup | carrots, shredded | |
| 1/3 | cup | brown sugar, firmly packed | |
| 1 | each | egg, slightly beaten | |
| 2 | tablespoon | oil | |
| 1/3 | cup | raisins | |
Directions: | |||
| Preheat oven to 400 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full. Bake 25 minutes or until golden brown. Serve warm. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Baked Goods