1 each whole fryer chicken, about 3 pounds, cut into
Place chicken pieces in a bowl and marinate for one hour in lime
In heavy saucepan saute the onions in 2T of the spiced butter. Cover
the pot and cook the onions over low heat until they are very tender,
but not browned. Stir them occasionally.
Add the remaining butter to the pot, along with the Berbere sauce,
wine, garlic, cayenne, and ginger. Add 1/2c water and mix well.
Bring to a simmer and add the chicken pieces. Cook, covered, for
30-40 mins, or until the chicken is tender, adding more water if you
need to in order to keep the sauce from drying out.
When the chicken is tender, taste for salt. Add the peeled eggs and
heat through. Top with black pepper and serve.
Also see ...
* Ethiopian chili powder (bere bere) Note: Mommy says nothing else will serve, although chili powder is the closest) ** (M. says Ethiopians like to see it swimming on top) This is an Ethiopian recipe for a very hot (key words here are hot, toasty, spicy) sort of stew li (Upload by user)
Brown the chicken in the oil, remove and brown the onion. Remove all but 2 tablespoons of the oil. Add remaining ingredients. Simmer 30 minutes. Place chicken in oven dish and pour sauce over chicken. Bake uncovered in slow oven (325%) for one hour. Sauce is also excel (Upload by user)
Drain pineapple,reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water (Upload by user)
tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,t (Upload by user)
Put the previously prepared, cold, fat free, 2 1/2 quarts of chicken stock in an 8 quart pan. Add a whole stewing fowl or roasting chicken weighing between 4 and 5 pounds. Bring slowly to a boil. Skim off any scum that forms on the surface; reduce heat; cover and simmer gently (Upload by user)
Once the fish belly has been soaked in hot water it develops an interesting gelatinous texture which easily absorbs other flavors. strongServings: 4/strong (Upload by user)
Combine crust ingredients together. Press into a 9x13" pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, k (Upload by user)
Cut cooked chicken breasts in half. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator. Next day drain off marinade. Arrange lettuce leaves on serving platter; place chicken pieces in the center. Sprinkle with sesame seed, (Upload by user)
Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut up chicken to pot. A (Upload by user)
Combine shao xing, chicken broth, soy sauce, minced ginger, sugar and white pepper in a bowl; set aside. Place chicken and ginger slices in a large pot. Add enough water to cover chicken. Bring to a boil, reduce heat, cover and simmer, turning chicken occasionally, for (Upload by user)
TAG: chicken, cover, ,
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat to medium low; add tomatoes, onion, zucchini and wine. br (Upload by user)
TAG: chicken, ,
Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo they re dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section o (Upload by user)
Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and marinate 30 45 min. Place wings on broiler pan in single layer. Broil 20 25 min. Turn often and brush with marinate till crispy. Dipping Sauce 1 tablespoon butter, 1 tablespoon lemon juice or (Upload by user)
TAG: wings, tablespoons, ,
Place flour and spices into a paper sack. Add chicken a piece or two at a time and shake. Place butter and chicken in dutch oven and brown the chicken. Put the onions, potatoes, and carrots around the chicken and on top of the chicken. Pour water over . Cover and steam unti (Upload by user)
TAG: chicken, dutch, ,
Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice. Cal: 340 Fat: 1 2/5g. strongServings: 4/strong (Upload by user)
Place drumettes in skillet. Mix remaining ingredients and pour over chicken. Simmer slowly for 40 mins, drain wings and refrigerate for 24 hours. Serve cold or at room temp. Formatted for MM by Pegg Seevers 1/19/94 strongServings: 4/s (Upload by user)
TAG: chicken, ,
TAG: chicken, tender, ,
Permalink--> In : Recipes - Chicken