Lemon Thyme Cookies

1 cup butter

2 large eggs

1 teaspoon cream of tartar

1/2 teaspoon salt

1 1/2 cups sugar

2 1/2 cups flour

3 tablespoons dried lemon thyme or twice as much fresh --

minced

Sift together flour, cream of tartr and salt. Cream butter with sugar, add eggs and mix well. Work in flour mixture until well blended, stir in lemon thyme. Chill for 4 hours, or overnight. Roll into walnut sized balls. Bake on greased cookie aheet about 10 minutes at 350F.