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Curry Soup With Beans

Ingredients
 

1 lb dried lima beans, soaked
4 each whole cloves
4 each whole peppercorns
1 each bay leaf
1/2 tsp chile powder
1 salt, to taste
2 each onions, chopped
1 cup carrots, sliced
3 tbsp oil
2 tbsp curry powder
1/2 tsp paprika




 
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Preparation
 
Cook beans in water to cover with cloves, peppercorns, bay, chile
powder, salt, onions and carrots. Cook until tender, about 1 1/2
hours. In a small skillet, heat the oil. Add curry powder and
paprika, and stir for a minute to develop the flavors. Add to soup
and simmer together for a few minutes before serving.

 

 
Servings: 1

 

 

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