Honey-Lavendar Biscotti

2 1/4 c Unbleached flour

1 ts Baking powder

1/2 ts Baking soda

1/4 ts Salt

2/3 c Sugar

3 lg Eggs

3 tb Honey

1/2 ts Vanilla

2 tb Minced zest from 1 orange

1 tb Dried lavender blossoms; opt

Sift first 4 ingr. together in small bowl. Whisk sugar and eggs in a large bowl to a light lemon color; stir in next 3 or 4 ingr. Sift dry ingr. over egg mixture. Then fold in until dough is just combined. Follow steps 3 and 4 in Lemon-Anise Biscotti. I made some with chocolate chips and pecans and

they went over well. I`ll post that recipe later. -----