You are here: Recipes It > Recipes > Indian

Fancy Curry Powder

Ingredients
 

2 1/2 tsp fenugreek
1 tsp (about 20 pods) cardamom
1 seeds (cracked with a
1 cleaver to release seeds)
3 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp mustard seeds
6 cloves, whole
1 3 in cinnamon stick, thin
1 and broken into pieces
1/4 tsp ground mace
1/4 tsp nutmeg, grated
1 big pinch cayenne
2 tbsp turmeric, ground
1 hot pepper, toasted and
1 dried (to taste)




 
 Advertisements
Preparation
 
Preheat oven to 225 degree F.

In a small pan, combine fenugreek, cardamom, coriander, cumin and
mustard seeds, cloves, and broken cinnamon stick. Bake for 15
minutes, shaking the pan a few times. Let cool.

In bowl, combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and peppers. Place in a spice mill and grind to a powder.
Store in an airtight container. Makes a 1/2 cup of curry powder.

Recipe: Chuck Ozburn in Pok, New York

Posted By [email protected] On rec.food.recipes or rec.food.cooking

 

 
Servings: 1

 

 

Also see ...

Farashi Beaner Chochori
Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water & mustard paste. Add poppyseed paste* & simmer, covered, until the beans are tender. Remove f (Upload by user)

Fiery Shrimp Curry
PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food process (Upload by user)

Final Scream Red Habanero Paste By Baloo
Remove the stems and the seeds from the habanero. DON T REMOVE THE VEINS! Put all ingredients in a food processor, using the steel blade, and mix 10 minutes until you have a smooth paste. This sauce is best when used fresh, but if you want to make enough to keep for some wee (Upload by user)

 Advertisements
Fish Curry
Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.) Heat oil in medium nonstick skillet over med high heat. Add 2 rounded T spice paste; stir 1 minute. Add fish and (Upload by user)

Fish Cutlets With Curry Sauce
1. Heat oil in frying pan, add onions, stir fry until tender. Add ginger, candlenuts and curry powder, stir fry over low heat for 3 minutes. 2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and simmer for 3 minutes. 3. Add fish cutlets in s (Upload by user)

Fish Mustard Curry
Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick an (Upload by user)

Five Dahl Soup
Sort & wash the legumes. Combine in a bowl & soak in hot water for 1 hour. Drain. Combine the legumes with the stock, turmeric, coriander, ginger root & 1 tb of the ghee in a ;arge pot. Bring to a boil & simmer covered for 1 1/2 hours. Stir occasionally. (Upload by user)

Fish In Fiery Lemon Coriander Sauce
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish. Remove the fish and combine the marinade with the melted ghee. Grill or broil the fish, basting with the marinade mixture. Garnish w (Upload by user)

Fragrant Vegetable Stew Jhalfaraazi
Perfumed wtih Benali 5 spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice. DIRECTIONS: =========== In a large saucepan, saute Bengali 5 spice in oil until fragrant and popping. Add turmeric and chili, and saute for 2 minutes. (Upload by user)

Fragrant Vegetable Stew
Perfumed wtih Benali 5 spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice. DIRECTIONS: =========== In a large saucepan, saute Bengali 5 spice in oil until fragrant and popping. Add turmeric and chili, and saute for 2 minutes. (Upload by user)
TAG: minutes, fragrant, ,

Fresh Chile Corn Fritters W Julienne Of Tart Indian App
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, an (Upload by user)
TAG: butter, fritters, minutes, spoon, chiles, clarified, fresh, ,

Meaty Pizza
Meaty Pizza
Monterey Spaghetti Casserole
Monterey Spaghetti Casserole
Garlic Spaghetti
Garlic Spaghetti
SCRIPTURE  CAKE
SCRIPTURE CAKE
Fresh Chilli Chutney
Wash and dry the chillies. Cut off the stalks and chop. Mix all the ingredients together about 15 minutes before serving. Warning this one is for fire eaters only!!!     strongServings: 4/strong   (Upload by user)

Fresh Cilantro Mint Chutney
Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from t (Upload by user)
TAG: cilantro, ,

Fresh Green Chutney
Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs water and blend until you have a smooth paste. In a non metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. (Upload by user)

Fresh Mango Chutney
Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving. Posted by Stephen Ceideburg; January 19 1991.     strongServings: 1/strong   (Upload by user)

Fried Chick Peas
1) Soak the chick peas overnight in lots of water. Then bring to a boil, and simmer for 2 to 3 hours. 2) Mix the onions and spices together in a small bowl. Using a non stick pan, then fry in the oil until the onions are brown (5 to 10 minutes). 3) Thoroughly m (Upload by user)
TAG: chick, minutes, brown, fried, ,

         
TAG: powder, curry, ,
Permalink--> In : Recipes  -  Indian