Cranberry Orange Sauce With Ginger
Ingredients| 3/4 lb cranberries 1 cup orange juice 1 cup packed brown sugar 2 tsp grated fresh ginger |
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In a saucepan, combine all ingredients and bring to a boil. Reduce
heat and simmer gently for 10 minutes, stirring occasionally.
Cranberries will pop open and mixture will thicken.
VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after
sauce is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern
Origin: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
Servings:
2
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