Cream Cheese Fudge Balls

-Pat Dwigans fwds07a- 8 oz Cream cheese -- softened

6 oz Semisweet chocolate pieces

- melted 3/4 c Vanilla wafer crumbs

1/4 c Preserves -- raspberry, or

- your choice, strained Almonds -- finely chopped Cocoa Powdered sugar

Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips.