Chocolaty Double Crunchers - Part 2

See part 1 for ingredients Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Add oats, cornflakes and coconut. Shape into 1" balls and place 2" apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool. For filling, beat cream cheese and sugar until smooth. Add the chocolate; mix well. Spread about 1 Tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. -----