Turkey Tetrazzini
Ingredients| 6 bacon slices 6 tbsp butter 3/4 cup mushrooms, sliced 1/3 cup onion, chopped 6 tbsp flour 1/4 tsp pepper 1 1/2 cup chicken broth 1 1/2 cup cream, half and half 3 tbsp sherry, dry (opt) 8 oz spaghetti, cooked (3 1/4 cu 2 cup turkey or chicken, cooked, 1 parmesan 1 parsley, chopped |
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Fat grams per serving: Approx. Cook Time:
:40
Cook spaghetti on top of the stove in boiling water. Cook bacon on
rack in microwave on high 6-7 minutes, covered. Crumble and set
aside. Add butter to dish with mushrooms and onions. Cook on High 4-5
minutes, stirring once. Stir in flour and pepper. Cook at high 30
seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10
minutes, stirring every 2 minutes. Add sherry (if desired). Stir in
cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and
cook at High 13-15 minutes, stirring once. Garnish with parsley.
serves 6-8 great for using leftover turkey after Christmas or
Thanksgiving
Servings:
6
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