Carrot Snack Cake

1 package Snack Cake Mix

1 egg -- slightly beaten

1/3 cup vegetable oil

1 cup grated carrots

3/4 cup orange juice

1 teaspoon ground cinnamon

1/2 cup chopped nuts

Cream Cheese Frosting -- see below

Preheat oven to 350 degrees F (175 degrees C). Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan. In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into Snack Cake Mix until blended. Stir in nuts. Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean. Prepare frosting; set aside. Cool cake on a rack. Spread frosting evenly over cooled cake. Makes 9 servings. Cream Cheese Frosting: 3 Tablespoons butter or margarine, softened 1-3 ounce package cream cheese, softened 1 2/3 cups powdered sugar, sifted 1/2 teaspoon vanilla extract

In a small bowl, cream butter or margarine and cream cheese until light and fluffy. Beat in Powdered sugar and vanilla until smooth.