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Creamy Chicken Or Turkey Pot



4 cup diced potatoes
1 medium onion
1/4 cup vegetable oil
1 1/2 cup chopped cooked chicken or
1 turkey
1 1/2 cup chicken or turkey broth
2 tsp parsley flakes
2 tsp salt
1 tall can (12 fl ounces) pet
1 evaporated milk

In large saucepan, cook potatoes and onion in hot oil just until
potatoes begin to brown. Add chicken or turkey, parsley, salt and
broth. Bring mixture to a boil. Lower heat, cover and simmer about 20
minutes or until potatoes are tender. Stir in evaported milk. Heat
soup until steaming, but DO NOT BOIL. From A Celebration of Cooking
in America Cookbook (recipes from the kitchens of PET) MC by Annie
Roberts (A.Roberts8 on GEnie)





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