Spicy Texas Barbecue Sauce

1 c Catsup

1/2 c Brown Sugar; Firmly Packed

1/4 c Lime Juice

2 tb Ground Red Chiles; To Taste

1 tb Vegetable Oil

1 tb Worcestershire Sauce

1 1/2 c Onion; Chopped, 3 Medium

2 ea Jalapeno Chiles; *

2 ea Cloves Garlic;Finely Chopped

12 oz Tomato Paste; 1 cn

12 oz Beer; Any Brand

* Jalapeno chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce.