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Salsa Bandera
1 Onion Large Finely Chopped 1 Cucumber Finely Chopped 3 Tomatoes Finely Chopped 3 Radishes Finely Chopped 1 Bunch Green Onions(tops,to) 1/2 Bunch Cilantro (no stems) 1/4 c Vinegar 1/4 c Oil 1 Juice from squeezed Lemon 1 ds Salt 1 ds Pepper Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without seeds. |
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